<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>tips for healing &#187; Recipes</title>
	<atom:link href="http://tipsforhealing.com/blog/category/recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://tipsforhealing.com/blog</link>
	<description>Internal Cleansing and Detox Made Easy</description>
	<lastBuildDate>Wed, 21 Jul 2010 20:36:11 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>White vs. Brown</title>
		<link>http://tipsforhealing.com/blog/brown-rice-a-go-go</link>
		<comments>http://tipsforhealing.com/blog/brown-rice-a-go-go#comments</comments>
		<pubDate>Thu, 04 Dec 2008 17:21:40 +0000</pubDate>
		<dc:creator>Jaison</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Better Than Bouillon]]></category>
		<category><![CDATA[brown rice recipe]]></category>
		<category><![CDATA[cooking brown rice]]></category>
		<category><![CDATA[Dietary Fiber]]></category>
		<category><![CDATA[Ginger Root]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Nutritional Value]]></category>
		<category><![CDATA[Riboflavin]]></category>
		<category><![CDATA[Rice Dish]]></category>
		<category><![CDATA[Ruby Foos]]></category>
		<category><![CDATA[Short Grain Brown Rice]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tasty Dish]]></category>
		<category><![CDATA[Thiamin]]></category>
		<category><![CDATA[Virgin Coconut Oil]]></category>
		<category><![CDATA[Vitamin B6]]></category>
		<category><![CDATA[White Rice]]></category>

		<guid isPermaLink="false">http://tipsforhealing.com/blog/?p=681</guid>
		<description><![CDATA[Brown rice is not the first staple you'd think of serving at your next holiday soiree.  First of all, it's good for you, and secondly, the taste and texture are usually compared to that of wet cardboard.  ]]></description>
		<wfw:commentRss>http://tipsforhealing.com/blog/brown-rice-a-go-go/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kombucha Recipe</title>
		<link>http://tipsforhealing.com/blog/kombucha-recipe</link>
		<comments>http://tipsforhealing.com/blog/kombucha-recipe#comments</comments>
		<pubDate>Mon, 12 May 2008 16:12:49 +0000</pubDate>
		<dc:creator>Jaison</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ball Jars]]></category>
		<category><![CDATA[Black Tea]]></category>
		<category><![CDATA[Cup Starter]]></category>
		<category><![CDATA[Glass Bowl]]></category>
		<category><![CDATA[Heat Source]]></category>
		<category><![CDATA[Kombucha Tea]]></category>
		<category><![CDATA[Lapsang Souchong]]></category>
		<category><![CDATA[Lids]]></category>
		<category><![CDATA[Measuring Cup]]></category>
		<category><![CDATA[Mother Culture]]></category>
		<category><![CDATA[Oolong]]></category>
		<category><![CDATA[Quart Glass Container]]></category>
		<category><![CDATA[Rubber Band]]></category>
		<category><![CDATA[Scooby]]></category>
		<category><![CDATA[Stainless Steel Pot]]></category>
		<category><![CDATA[String Place]]></category>
		<category><![CDATA[White Cloth]]></category>
		<category><![CDATA[White Sugar]]></category>

		<guid isPermaLink="false">http://tipsforhealing.com/blog/?p=922</guid>
		<description><![CDATA[The following recipe is from my late sister Alison&#8217;s kitchen in Berkeley, Ca:
Equipment:

4 quart stainless steel pot
Glass measuring cup
Wooden spoons
4 quart glass container
1 clean cotton dishtowel
Rubber band
4 24-ounce ball jars with lids

Ingredients:

4 organic black tea bags (darjeeling, oolong or lapsang souchong)
3 quarts of filtered water
1 cup organic white sugar
1 Kombucha culture (from a  Starter Kit or a Scooby [...]]]></description>
		<wfw:commentRss>http://tipsforhealing.com/blog/kombucha-recipe/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
